Espresso | Milk | Lavender Lemon Syrup | Wildflower Honey | Rose Water | Candied Lemon Powder | Fleur de Sel Washington Island, a picturesque getaway just a few miles north of the Door Peninsula by ferry, is widely acclaimed for producing some of the best French lavender in the world. Every July, the peak of lavender season draws hordes of visitors to the Fragrant Isle to walk through vibrant fields of purple and lose themselves to the rapturous aroma. Flora celebrates these endless, numbered days: an ethereal marriage of fresh lavender, rosewater, and lemon dancing amidst espresso and wildflower honey.