Espresso | Milk | Smoked & Oaked Vanilla | Orange Oleo Saccharum | Bittercube Blackstrap Bitters | Candied Orange Powder | Black Lava Salt Channel Orange, a hallmark of our menu, was brought to life as part of a waste reduction initiative at the workshop. I had been looking for a way to repurpose the spent, candied peels that are left after making our Orange Oleo Saccharum. Dehydrating the candied peels for a garnish contributed little to the final drink. Curious, I pulverized them in my blender and strained them to create a fine powder. The candied orange powder was both intensely fragrant and softly sweet, a perfect foil to the smoked and oaked vanilla lying beneath.